Three of us enjoyed a pleasant Saturday evening meal here. We wanted a special meal and we were not disappointed. This restaurant displays its meat in a cooler by the entrance, so you can see the raw product. We all chose entrecote steak that was cooked to our individual liking. The only downside was that although the vegetables were tasty, they were slightly overcooked and were sauteed in oil. The steaks were delicious. The waitress that served us was a delight - she was attentive and even ordered us a taxi after the meal and gave us a complimentary liqueur each whilst we waited. The decor throughout was nice and the theme continued even into the WC. The overall ambiance was superb. I would have no qualms about giving 5* had the vegetables been good as the steak.
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