We found this restaurant on T/A and what a find it was for us. The reviews are on the button for this place. We made five visits. Greeting & welcome superb. A free glass of Spanish Cava given on arrival with the menu. This is followed by a free taster dish of things like anchovies,whitebate,tempura prawns . Just such a good start to the dining experience. It is a family owned and run business and it shows. The owner is customer facing but does not speak much English and its only when the neices & nephews are serving that all is understood. Having said that it makes it more authentic and you know you are not in simply a tourist restaurant which is borne out by the clientelle. This is a very modern and smart establishment and its whole presentation oozes quality. The seafood is to die for but beware some of the starters and main courses are hugh. My advice is to consider sharing dishes which seems to be quite common in this place especially with some of the starter salad dishes and the seafood platters. The Rape Romescu at 20 euros would feed at least two as does the Zarzuela pescado mari at 19 Euros.The normal Hake dishes around 13 Euros are okay for one. Good wines are on offer for around 12/15 Euros. We enjoyed our dinners here and will be definitely be returning next June. This is a must visit restaurant but book a table on Friday/Saturday nights.
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