We arranged a trip to Haria so we could stop here for lunch on our way back to Playa Blanca and it was well worth the trip.
La Cantina is a beautiful bar/restaurant with a number of small and different rooms. We chose the larger room by the road which was busy even at 2pm on a Wednesday lunchtime.
Excellent choice of tapas or larger meals with superb wine list ( specialising in Lanzarote wines ).
It was lunchtime and hence no wine for us and I was driving !!
We had 2 tapas to start with ( between 3 people ) - padron peppers and gueldes ( whitebait ) both of which were excellent served with freshly made bread.
The 3 main courses were albondigas ( Iberian pork meatballs ) estofada del campo ( slow cooked beef stew in red wine with Canarian potatoes ) and aubergine bake - all with freshly made bread.
All completely different and great for sharing a little of each.
To finish the amazing chocolate brownie and lemon meringue parfait shared between the 3 of us - the very best puddings we have had on the island.
Friendly service and not expensive - what else can I say ??!!
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