We went to this restaurant having read the favourable reviews on TA and surprisingly this time we weren’t disappointed. We eat here on three evenings during a two week stay, and on each occasion we had a really nice dining experience – good service, good food and excellent hospitality from the staff. The menu is not to extensive particularly the choice of starters, but each one we had was of good quality. We had the flambé filet steak twice with different sauces, which was really nice and cooked as we had requested. On the last night we ate there we had the baby leg of lamb for two, which we were both a little disappointed with.
We found other comparable restaurants during our stay, but we liked this one the best. It also has a cracking sea view so pop in during the day and book a window table.
Would certainly visit again.
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