This is very popular at weekends so would recommend making a reservation. All of the sea facing tables were reserved when we arrived. The menu had a good variety of meat & fish and they specialise in Flambe. My husband had the catch of the day which was like bream - he really enjoyed. I had the lamb cutlets which were very good. Portion sizes are good (about 6 cutlets) per person. The only problem was the flambés which made the atmosphere smokey as the upstairs restaurant is quite small area. Otherwise a really nice fine dining restaurant with attentive and friendly waiting staff.