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Description: Located in the beautiful Bay of Canyamel, and presenting stunning views of the sparkling sea from its charming terrace, the Cap Vermell restaurant specialises in fresh fish and seafood. With a menu largely inspired by the sea itself and the lobster tank offering plenty of delectable choices, the young and enthusiastic team offers high quality cooking in the peaceful surroundings of the bay. Look out for the daily catch of Saltwater Monkfish in particular, as well as the ever-evolving wine list, reading like a connoisseur's European tour with selections from Spain, Italy and France. There is also a seaside champagne lounge and easy access to the beach. In keeping with the philosophy of this calming setting, this restaurant is ideal for relaxing and feeling revitalised. At the same time, you can enjoy good food, complemented by an attentive and personalised service.