We had lunch at this Michelin star restaurant in El Ejido. Hard to find without a GPS, but when we finally arrived the place and the food was great. We sat in a beautiful brick room, which was cool (with an outside temperature above 30 degrees it was lovely).
The service was like expected from a high-class restaurant and the food was lovely. The foie gras with sweet onion compote was one of the best I ever had and the Sole was perfect. Some had pork rib and other hamburger with blue potato chips. All very tasty and perfect made.
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