This is a great restaurant and not one found on the usual tourist trail - set just outside San Pedro on the road down to the coast. Its a great find - a superb setting with the main building beautifully lit at night and a large, attractive outside terrace on warm summer evenings. Their speciality is fish, whether its boquerones fritos, fresh prawns or (our favourite) fish 'al horno' which is their recommended fish of the day cooked on top of a delicious mix of potatoes, tomatoes, onions and peppers all cooked in a tasty sauce - the whole dish is then presented and served at your table. The service is excellent with all waiting staff really knowing their stuff whether its food or wine - all very friendly and welcoming too.
We visit everytime we are in southern Spain and always look forward to going again as its such good quality.
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