We loved it - no table service so you have to go to the bar to order your food (in Spainnish) and then the order is called out when the food is ready. Menu varies each day and is written on white boards and the food is local tapas traditional dishes (meat and fish).
This restaurant is called Los Hermanos (not Dos) and when we went in June (2012) it was open daily each evening (except Sundays) from 8.30pm.
Well used by locals which is always a good sign!
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