We wondered into this place thinking it was a pizza place. It's not. It's a family-run, local food (plus pizza and burger) place. The wife cooks, the husband serves (and speaks excellent English) and the kids do their homework at a back table. The food was superb. She really is an outstanding chef. We ate there two nights during "low" season and had that night's speciality. One night we had a traditional pork and clams dish and the next goat ribs. Both were delicious.
The owner also bottles his own fruit liqueurs. Prices were 10 Euros or less for the entrees.
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