What a wonderful surprise....location not far from the Benetton headquarters. The owner, Ivano Cendron graciously welcomed us to his locale and suggested we trust him to bring a sampling of the Seafood appetizers. We agreed and were marveled by the variety of shellfish plus! A platter appeared with some shrimp, strips of calamari, cuttlefish, and a couple of other items which were all in a seafood salad presentation - all delicious! 5 separate spoons filled with "baccala`", dried codfish cooked and again, delicious and artful presentation. My personal favorite was the next dish of swordfish carpaccio! Like ambrosia! Another plate with Scampi served in a ceviche` style, like butter in your mouth! Yet another dish with tiny stir fried shrimp served on a bed of white polenta. And finally, mouthwatering baked on shell scallops with their own roe...oooohhhhh so good!!! A nice bottle of Prosecco accompanied all this heavenly seafood and at the mention of "let;s see what you might like for your first or second dishes...we all responded that we were just too full to eat another bite, except, of course, for dessert! That too was artful in presentation and exquisitely ambrosial! I had their strawberry millefogli, which was filo dough with fresh strawberries, pastry cream and whipped cream...yum! A creme caramel was served in a martini glass with a bottom layer of caramel, then the creme, topped with the caramel, a raspberry and a heart shaped biscuit. Would I return here to sample their pastas, risottos, and their "secondi"? In a heartbeat! Beautiful local, amazing food!
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