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Description: It has now been thirty years since Guido and Graziella first started to passionately run this restaurant, just outside Treviso, where seafood recipes are the only meals served. Quality first of all! This is Guido's cuisine motto. Guido personally chooses the fish from the fish markets in Venice and Caorle, achieving a fantastic mixture of lightness and taste. In the floor, Graziella's target is to make the clients feel comfortable and the warm and welcoming atmosphere of the restaurant is a great help towards achieving this aim. The restaurant has fifty seats excluding the terrace and the summer garden.