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Description: 40 YEARS cook expressly and with temopo that deserves the best tradition cadorina by casunziei shin of pork with porcini mushrooms, local game ... The famous pizzas cooked in a wood oven, with natural yeast and beaten by hand. A wide range of fresh pasta we make our pasta factory behind the restaurant and an excellent selection of wines from the Veneto is the winery "La Salute" and Tyrolean cellar "Alois Lageder" awaits you in a fantastic setting in the heart of the Dolomites.