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Description: Typical Umbrian restaurant with pasta made hand, umbricelli,tagliatelle, with sauce at wild boar, wild rabbit, mushroom, truffle and meat grilled and sauvage meatlocal cake,and season vegetable. Born in 1963,this tipical family restaurant, show up the plat of local food,the area ficulle and orvieto,accompanied with wonderfullocal white and red wine, also pizza for dinner