We stayed at the Borga L Borgo, a working farm situated below the ancient village of Montecarlo for 3 days in September, and loved every minute of it. The accomodations, the location and most importantly the people.. We scheduled for a cooking class with Elisabetta and Chiara – two remarkable chefs who had just brought home first prize at the La Rotta del Vino competition. With a lot of help from our hosts we prepared gourmet dishes like faro salad, taconi, gnocchi, tortellini, and ravioli, pork loin stuffed with herbs and juniper berries and fig flan before sitting down together to enjoy the fruits of our labour along with Stringaio, their estate wine. The meal was awesome if I do say so myself and the company even better.
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- Also Known As:
- Borgo La Torre Montecarlo, Italy - Province Of Lucca