We were lucky to be recommended to this great small village restaurant by a local vineyard owner.
He certainly knew his food.
We went midweek and it was full of locals.
We had a complimentary glass of Prosecco and nibble to start. The bread basket then arrived containing warm and varied delicious rolls.
The starters were great but the star dish was a veal steak coated in a nut and sesame fine milanese. which was fantastic.
The service was very friendly and excellent.
Well worth visiting.