Extremely good food with quite e few dishes recommended by Slow Food. The price is 50% higher than most other restaurants in the area, but the quality is worth the money.
We were visiting Sicily a bit out of season (end of May) and we have the habit to have dinner early. As a result the restaurant was almost empty when we tried it. The service was not bad, although you would expect better from such a restaurant.
It took a while before we got our food. In the mean time we were offered some local olives. But when the food arrived it was simply exceptional!
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