We had high hopes for this restaurant given the positive reviews. Unfortunately, the service was bizarre with one of the 4 diners receiving both his first and main courses before others had received their first course. This was very odd as we all ordered cold antipasto so there was no reason for us not to all receive our first courses together. Secondly we felt that we were taken advantage of as tourists as the waiter (owner?) claimed he had no local wine and proceeded to supply wine at 20 euros a bottle - the most expensive we encountered in any restaurant during our stay. As 2 of our party spoke fluent Italian, there could have been no misunderstanding in our orders for food or wine. The food itself was very good, especially the grilled prawns, but overall the experience was poor.