Recently I enjoyed a delicious meal in this restaurant; the food alone would have impressed me, but what really prompted me to write this review was the fact that when I looked for the salmon dish that had caught my eye on the menu, Vito the proprietor (and also very pleasant waiter) ran to a local market to pick up some salmon when he discovered the kitchen was out. His wife Antoinetta, the chef, then transformed it into a thing of simple beauty with the addition of lemon and pasta - one of the tastiest meals I enjoyed in Italy, and that's saying something. The price was right too, well within budget. A visit to this lovely premises is highly recommended.
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