We visited this restaurant twice - both times the service was excellent and the quality of food very good. I had struggled unexpectedly as a vegetarian in Southern Italy in a way I hadn't in the North. This restaurant made a very pleasant change with beautiful mini fritata, deep fried (but very light) courgettes, cheese with honey & walnuts, and olive & walnut breads - delicious! Not to mention a superb chocolate dessert with a melting chocolate middle. Price for the four of us with 2 bottles of wine was between 105 and 125 euros - not bad for the quality. Both evenings we visited were quite quiet so the restaurant slightly lacked atmosphere, the only downside.