The place is huge - it does not like from the entrance - yet it is a sort of under floor maze of the rooms, places, tables and it makes it very athmospheric, yet it may be worth booking in advance - the place is always full.
We had a table just by popping in - no problem for 5 people - order was well done. The colleagues were very exited about spagethi carbonara, while I was ordering the taliatelli and pork from the middle age menu - both very very good, wine - house wine - comes in battles if you choice so, otherwise the wine list is extensive as well.
Serving could be a bit long, but in general very friendly and positive - the staff knows what they are doing.
The cost of the dinner per head was ca 30 euro with wine and deserts