This evening we were fortunate enough to visit Chromata restaurant in the mountain village of Pikoulianika.
I cannot speak highly enough of the meal we enjoyed here. Using local ingredients, the food was a delight to the palette. We enjoyed the entrees (wild mushrooms with a tangy sweet sauce, grilled local cheese with tomato, eggplant and pesto) but the mains of tagliatelle with wild mushrooms and the chicken fillet with mozzarella and orange were stand outs.
The wine (a rose blended from merlot and other grapes I am not familiar with) was aromatic, fruity and demanded a second bottle.
The meal was rounded off with a shot glass of a sweet local wine reminiscent of our local (Aust) Noble One. What a night, perched high above the city looking down as the lights slowly filled the valley below.
My husband could not help tell the staff that the meal was "not just organic, it was orgasmic".
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