I had lunch there together with my husband and two friends on the way to Cucugnan and the Cathar castles. The restaurant room rather large, had oldish, "countryside" type of decoration, not very smart, but congruous with the location. Service was correct and prompt. In entree I had a very light,good, goat cheese pastry. As main course I had a very good souris d'agneau (lamb cut oven baked). The others were pleased with their choices, I think foie gras with shellfish or something like it. The house wine was exceptional and good value. The dessert average but correct. All in all a very nice lunch in the country side in the middle of the week.
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