In all over the good was very good and the kitchen must be recommended.
On the other hand is the service friendly but so slow.
Between the 1st course (Burrata with olives and arugula - €8,90) and the finial dish (Calamari Ai ferri - €13,90) I had to wait approx. 40min.
I almost decided to leave, but then I got it.
Thanks fully I've waited, as the dish was worth to wait for.
Anyway, they've served good white wine - spritz and self made pizza bread on the side.
Take your time to chat, wait and enjoy the meal.
Have patience, it's definitely worth to wait.
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