From the moment you step in, you can tell this is a special place. The staff is friendly and smiling and the decor is eclectic. It's a smallish restaurant with room for a couple dozen people and can get quite packed at times.
I usually have the "amatori Chana", a spicy tomato-sauce spaghetti with bacon and it is always cooked to perfection. The regular-sized portion is quite large but if you're extra-hungry, they offer a larger sized meal for a few hundred yen extra.
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