I had the BBQ grilled chicken sandwich as everything else seemed overpriced for the location or maybe it was priced for the expected clients from the upscale hotel across the street.
The portion of chicken was rather small and the bread was only moderately toasted on the outside slices, with the middle one un-toasted, which made for a weird texture.The accompanying french fries were a little dry. It cost $4.90 which seems high compared with the standard lunch menus available at many other restaurants. I might have tried the steak, but did not want to invest $11 in what might have been an only acceptable steak, especially since I knew that the steak (Bife) served up by El Fogon Grill about 7 minutes away on foot was very good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.