Came here with the family, as it was recommended by lots of people at the Intercontinental SJ hotel. It was a family of 5 adults and 3 children. This place was excellent! Nice Caribbean atmosphere, with a casual feel that made me feel like home.
Place was busy, wish is a good sign. Servers running back and forward, and you can smell in the air the different aromas of dishes on the table. We were seated promptly by a very professional hostess, wish introduced our waiter Joshua. This guy was awesome. He knew the menu, ingredients, drinks and even things that weren't in the menu. Very professional, with his own flair that helped the evening become a very pleasant one.
The food was spectacular. For appetizers we order fried cheese with guava sauce. It's very silky and melts in your mouth. The "canoa" was delicious. A sweet plantain with meat and cheese in it. For entrees we had Mofongo, churrasco steak, cooked to perfection, pork chop kan-kan, rice and beans, trifongo, and even pizza. Everything was delicious and well prepared. Must try the different sangrias they serve here. Coconut is the favorite, but the guava is not far behind. Dessert was great! Cheese flan was perfect, soft and creamy and sweet but not overly done.
This restaurant is the best in Isla Verde. Price was reasonable, food was excellent, service was professional, fun and accurate. Great time at Platos!
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