I was taken to the restaurant by my ddearly beloved for my birthday treat. Reception was excellent, very warm and friendly and, even though we were early, we were shown directly to our table althought we could have had a drink and ordered our meal from the small reception area. I had the crespelle with mushroom and spinach filling, served with a white wine sauce followed by a mixed fish dish. My other half had two fish dishes; both main meals were offered with a selection of very well cooked vegetables; I asked for a side dish of spinach - no problem at all. As a trat we ordered a desert of Zabaglione which, as is right and proper, prepared and served at the table from a gueridon. Excellent and first class service. The waiting staff were pleasant and well trained. The owners were attentive without being obtrusive abd, quite, clearly loved their establishment.
I recommend this restaurant most highly but it is not cheap. Be prepared to pay a little over the odds for very, very good food and service.
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