In the mountains from where you can also see some cows (only in summer) there is this typical swiss restaurant. Although it's summer you have to bring a sweater because it gets cold very early. I had the maccaroni a la creme with onions and bacon which was tasty. For dessert we ordered merengue creme double avec vin cuit. I have not known that dessert and it was the first time I got to try merengue. I instantly fell in love with it. It is so tasty! I even bought some and brought it home. Good restaurant in a nice location, good service and very tasty food.
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