Good food, rightly priced, nice atmosphere - you won't regret your visit. The meat dishes aren't too heavy or too salty (as they can be in restaurants of this type). I liked zeljanica with yoghurt a lot.

There is nothing bad about the restaurant, but also not much to praise. Average would be a honest rating.

This is a simple restaurant, serving Bosnian "national" food.
I recommend it for a quick byte with friends. I ate cevapcici with kajmak and was happy with them. Price is usual for such food, perhaps a bit cheaper.
Setting is quite simple, but so are the small restaurants in Sarajevo's Bas Carsija.
This restaurant is at the end of bridge over Kokra River, which is quite nice to see - river is deep down. So the view is not exactly from the restaurant, but from a bridge near it.

Valter had a meaning in the past. But today is only a good memory. The quality is mediocrate, meals are cold and kajmak is to throw away.
Milomir forgets about quality and is focused mainly on quantity. I am missing the old cevapcici from begining.
Salads are very cold when you get then that you thing that your tooths will fall out.
The cleaningness of place is poor. I know that bosnians ladies are the best housekeepers and cleaner and is strange that the place is so badly maintained.
You would need to refresh everything.

If you want to try the best čevapćići in the whole balkan region, try them here! everything on their menu is very very good. the atmosphere is realy bosnian, with the music and everything. not a fency place, but if you want good bosnian food, the best place to go.