We had a wonderful evening in this restaurant. The venue has a real charm and was full of local diners. The meals were delicious, the menu varied. We ordered a starter of antipasto with cured meats, liver pate, and local sheep cheese for 6 euro. Then two pasta dishes, a pappardelle with fresh porcini special - and linguine gamboretti with shrimp and crab. Both were good choices and we were very happy for the price at 10 euro each. There was an extensive wine menu but we opted for cold beer. Overall a really good quality meal and great price. As I said it was quite busy- staff were flat chat- so would suit diners who are happy to Enjoy Slowly.