We stumbled upon La Bandita by chance - and how lucky were we! The first thing to note is how friendly and welcoming everyone was. Second, the lovely garden, perfect for pre-dinner drinks. Third, the decor: trendy and classy. Fourth, the fact that one can admire the chef in action and see one's meal being prepared, whilst sipping (delicious) local wine on the terrace. And last, but not least... The food. Superb. Other half had pea soup followed by truffle tagliatelles. I had stuffed battered zucchinis stuffed with ricotta and mint, followed by chicken in parmagiano breadcrumbs over fresh lettuce. Just delicious. Our children were warmly welcomed too, but this is definitely a grown up, special restaurant. Price was reasonable too. Huge thumbs up from us.
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