Found all staff to be very friendly and accommodating. The space is modern and welcoming. Michael was our waiter, very helpful with menu selections. We were a party of 4, everything that we ordered exceeded expectations. Favorites were Stuffed Zucchini Flowers and Homemade Tagliatelle with lemon arugula pesto. Grilled lamb chops with green pesto balsamic and olive oil, were also delicious. Went back for breakfast, equally as enjoyable. This is a 'don't miss'.
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