We came to Fattoria Terranova for a cooking class and lunch with our extended family grandparents, parents and 2 children ages 9 and 11. Our experience here beat our expectations. When we arrived there was food layer out for us (muffins, delicious cookies, fruit and juice). We were made fresh mozzarella with Francesca (the owner) and her assistant Maria. Then of course--the sampling! Now on to pizza where we made our own dough and flattened out the pre made version. We then assembled the pizza and it was placed in the roaring wood fire oven. We were then seated and ate our pizza long with a huge spread of food including the most enjoyable pickled fish. We then were given a walking tour of the farm and limoncello/food packaging facilities--and more samples!
Spending the day at this farm was one of the most memorable of our days spent in Italy. I would highly recommend it for anyone who enjoys cooking or eating.
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