I have been to this restaurant a few times during the last decades.
Its speciality is without doubt the local truffle, and various meat dishes. These are really well done (as mentioned by others, for instance the fonduta or also the 'carbonara al tartufo').
To my taste, the food lacks a bit of creativity and variety, but others might like exactly this aspect.
The restaurant is located in the historical center of Rende; it is quite small and I remember feeling a bit cramped during some of my visits.
Value for money is on the positive side for me.
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