We didn’t stay in this hotel; we stayed at the Knightsbrook Hotel, 1 mile away. Having had a meal at the Knightsbrook the night before, which was not good, we decided to search a place during the next day and found a great menu and super price at this hotel. So we booked a table in this hotels restaurant called Jules and returned to our hotel to get ready for the evening. On return the restaurant was very quiet and we wondered if it was going to be the right place, but wow, was it ever. The waiter was just amazing, his name was Thomas Dettlaft or Deftlaft, he was polish and just incredible. He was very polite and accommodating and funny in a kind of X-Factor way. He made us feel like we were a King and a Queen for the evening. We don’t really like fake hospitality but this guy never put a foot wrong all evening and was completely genuine, a very family kind of guy, his Craig was great. He got everything right even when I expected he might not have heard me right. So on to the food. He presented some amazing and beautifully presented food including a sirloin steak that resembled the best fillet we had eaten in Ireland. OK we where one of only a few customers that evening because a large booking was cancelled last minute but I mean this was just one of the nicest meals we ever had and for very little money for such amazing service. We paid 25 euro per person for a 5 course Table Dote menu, incredible value. I Really can recommend this place if Thomas and whoever that Chef was that evening, he was the main Chef I know that so according to their website it is Sean McDonald. Just brilliant.
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