Read all about the suckling pig on trip advisor so was really looking forward to it, but sadly it didn't live up to our expectations.
The starters were excellent, garlic mushrooms and stuffed tomato, but the main course was not a suckling pig, it was pure and simple roast pork. It was nice but it definitely came from an older pig, and none of the skin was crispy crackling, just a lot of fat.
The welcome couldn't have been any warmer, Jannis and the staff were very pleasant and spoke excellent English.
It wasn't a bad meal but, at 50 Euros, it was the most expensive one we had during the fortnight and probably the most disappointing.