I can highly recommend this sea front restaurant. You can expect a warm welcome from the owner Dimitrios and family, who offer helpful advice on the varied menu which contains a good range of freshly cooked dishes, vegetarian options and my favourite the grilled lamb chops. The chips served with fresh herbs are delicious. There are some nice touches with fresh linen tablecloths and flowers on the tables, the wine is excellent sold both by the glass or from a extensive range of bottled wines. The restaurant was particularly popular when we visited a couple of weeks ago and whilst bookings can be made, this is not the usual custom in this informal resort, so worth getting in promptly.