We were invited here for a birthday lunch on Christmas day. The food was good, but that was to be expected with the price. Only the creme brulee was not authentic and there seemed to be no time to burn the sugar as it was still nearly all granulated. They were obviously understaffed as service was a little slow which was fine as we had time, but in a waiter's hurry he spilled gravy all down by back. Definite nono! He brought a cloth to wipe it, but I fear as gravy has oil in it........ No real apology either and no bill reduction or anything.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.