I was a bit afraid after reading some of the reviews here, heading there in the midst of the summer, and on a Saturday, but the staff was super friendly, and it was not overcrowded (full yes, after 12.30, but we booked at 12 and we were one of the first 3 tables on the terrace).
Overall the food was really nice. The oysters of course were delicious, and the tourteau (crab) was super. I have more reservation about the main courses (fishes) in the 22e menu, and I would rather advise choosing seafood platters. The dessert were great and the profiterole was simply.. gigantic. One is enough for 3 people i believe!
We would definitively go back there if we are in the area.
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