Although reasonably priced our experience was not good. Firstly, the waiter (1) was rushed off his feet, having to travel vast distances from the tables to the kitchen and the bar (upstairs). Of course, the diners were placed at tables in or near the street window to tempt people inside, but that only increased the waiter's travelling time. We were lucky being one of the first to arrive so the starters arrived quickly, but then like a gramophone running out of puff, the service slowed significantly. Our starters were good, but the main was of a tasteless steak and a very dry galette. The crepe for desert was equally dry and the ice cream was from a bucket. Not recommended.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.