Guided by the TripAdvisor reviews, we wandered in here for a mid-week lunch (no reservation) with our two boys (aged 5 and 7) and had what is probably the best meal of our vacation here in Corsica. We sat outside by the large garden, in which our little guys ran wild for most of our two hour lunch extravaganza. Despite being quite a higher-end restaurant, the manager came out and said that they can make anything we want for the boys. We asked for some pasta and a tomato salad and out came homemade egg fettucine with fresh tomato sauce, with a tomato rocket salad (and balsamic dressing). The boys ate it all. I started with the crab salad (with grapefruit in a vinagrette - an unusual but tasty combination) and then had the lobster ravioli, which was served in a soup-like sauce with (wait for it...) its foam on top, one of the rare times that I ate foam and enjoyed it. The meal was so good that we tried to return the following day...but alas, it was closed for a wedding. But we hope to come back!