This restaurant was recommended by one of the Chateaux in Sauternes and it was wonderful. A small local restaurant and we were the only tourists there. Everyone seemed to know everyone else. Relaxed atmosphere and the owners personally wait on the customers. For appetizers we had Foie Gras and smoked mackeral with hollandaise sauce. For entrees we had one of their specialties, Sirloin Steak grilled over grapewood, along with Margaret Duck a la orange. With a glass of local Bordeaux wine the lunch was delicious. We finished off with dessert and a glass of Sauternes! A delightful lunch.
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