I have, over the last 67 years, eaten a lot of steaks, in a number of high class locations, including at the captain's Table on the QEII, in 5 star hotels, and in a variety of different restaurants at home and away, and the steak I had here was one of the best. The meat had obviously been carefully selected, it was beautifully seasoned and cooked to perfection, medium rare, a crusty exterior and juicy inside, served with oven roast vegetables and french fries, I was in heaven. My wife had fillet of fish with similar vegetables, and a delicious sauce, it too was perfectly cooked and presented. Desserts were just as appetising, the only downside, for me, was that somebody had introduced them to squirty cream, otherwise all was to the highest of standards.
This will never be a restaurant competeing for a Michelin star, nor seeking accolades for haute cuisine, but as a venue offering what I consider to be superb food and cooking, in a delightful setting and at affordable prices, this must count as amongst the best, certainly along the Dubrovnik Riviera, and possibly on the Adriatic.
As an aside, during our meal a torrential downpour occured, the sight of the chef and barman hastily dropping the canvas sides to the terrace roof was a floorshow in itself, and when you fly out of Dubrovnik airport, check out the staff in the ground floor cafe, you may be in for a suprise.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.