My brother and I were looking for a place to stay for the night around/about Tambor, and happened upon this small motor hotel and restaurant at a turn in the road, just about dark. After securing our room, which was clean and well appointed, we went down to the restaurant, and were blown away with the level of service, excellence of the chosen menu items, and the reasonableness of the tab. The two brothers who own/operate this sweet little establishment have the hotel and restaurant operations each in their specialty and do very well indeed.
Dinner was remarkable for the quality of the food and its' preparation and presentation. . . the flan with (fresh) raspberry sauce was heavenly and both fish dishes were exactly perfect (they could not have been better in N.Y. or L.A. for instance) due to the chef's training for bro #2, and the tab for dinner with wine and dessert (for we two) was 31 bucks U.S. Breakfast was also memorably remarkable for its freshness and presentation.
Don't pass by this unassuming but special spot!
D. Hayes, Wash. D.C.More
- Free Wifi
- Free Parking