Happy Spice is owned and run by a very enterprising young lady, Chintha. Her smile and wam personality will make you feel most welcome.
Then let's get to the food. It"s all cooked fresh every day with local, seasonal ingrediants. The fish cooked in Banana leaf a must as is the cracked rice with tropical fruits and curd and honey for breakfast.
Traditional rice and curry is a must with so many choices. Also try the Hoppers and String Hoppers. Chintha will explain.
The other feature of this cute little place is that you can do a terrific cooking class
and then feast on your labours. A trip to the local market and local spices for you to take home.
If you need anything, just ask.
So it's now easy to see why this is one of my favourite place to dine in Sri Lanka.