Every bit of food we both had was really tasty, my Husband had Bruschetta and Red thai curry with yellow fin tuna, I had chicken satay and fried fish goujons and chips. Everything was homemade even the chips. The only downside is the disorganization of the staff, there are loads of them and yet they seem to avoid taking orders quickly. They appear to not know what they're doing, good job the chef does. You have to book although in our opinion half the booked customers didn,t turn up leaving empty tables that could have been filled.