Five of us enjoyed dinner here on Friday night. My mother, sister and I each had a stone grill, which consisted of a succulent piece of steak, prawns and scallops, served with vegetables (beans broccoli and carrots) and roast vegetables. Dad had the roast of the day, which was roast pork, which he thoroughly enjoyed, and the other person in our party the blue cod - deep fried, with chips. The cost was $31 per head including drinks. I thought it was a good value, nutrious pub meal. The service was good, with water brought to the table as soon as we sat down, drinks shortly after, and no great delay with the meal. We all paid for our meals separately at the end of the evening, and this was not a problem for them at all.
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