Dropped in for an early supper. Sat on the terrace overlooking the town square in the lovely evening light. The menu is full of tempting dishes but the waitress recommended trying 5 between the 3 of us and that was just right. We enjoyed the nachos and guacamole, the anchovies and the cod croquettes but singled out the fundido (baked cheese) with artisan bread as our favourite. A nice change from traditional tapas.
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