We arranged an Andalusian cooking class through cookingholidayspain.com. The class included a small group demonstration by the lead chef Marco and we participated in the preperation process. A salad, Spanish tortilla, paella, and tiramasu were all prpqrd and paired with stunning Andalusian wines. The setting was beautiful, the food was great, and the company divine. I highly recommend this excursion and this location.
P.S. the drive is a little harrowing, but the result is well worth it.
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